Tokyo Japanese Restaurant
Purchasers of this offer receive one $50 voucher in the mail ($50 value).
Face value of voucher must be used at time of visit.
Tokyo was opened back in 1988 by Yoshi and Dona Tsukano. Yoshi grew up and trained in Japan before working as a chef in New York, Minneapolis, and Los Angeles. For 30 years, Tokyo has been the Chippewa Valley’s premier Japanese Restaurant and is known for having an authentic Teppanyaki experience, creating ginger sauce you will crave, and having the best shrimp in Eau Claire. They personally cut only the highest quality meats and freshest ingredients to create mouthwatering entrées cooked right in front of you.
Yoshi and Dona retired from the business in 2019, and today Tokyo is owned by Eau Claire natives, Ryan Warffuel and Charlee Markquart. They are committed to carrying on Yoshi’s recipes and methods.
When you take 30 years of authentic Japanese recipes and mix it with an environment to accommodate family gatherings, corporate dinners, or simply date night, you get an evening to remember.